Decor – Thanksgiving Table Decorations

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This season while shopping at the local craft stores I noticed that many home decorations featured different uses of burlap material.  So, this year I decided on a very different style of table for our Thanksgiving dinner.  Normally, I would set the table in a very formal style with our beautiful china, silver, crystal and lovely linens.  This year the table will be set in a more casual way with rustic decorations incorporating burlap materials  and softer colors, such as pale blue, sage green, ivory and brown.

The first of several layers of table linens was  an inexpensive ivory tablecloth.  Next, I added an overlay of burlap material in a lovely pale blue.  This unexpected color for the fall season goes beautifully with the chair pillows and other decorations in our dining room.  I was also creating a table centerpiece with artificial hydrangeas in a similar blue color which coordinated with the color of the burlap.  To finish the table linens, and too add a touch of softness, I added a vintage crocheted doily in ecru color.

The main decoration of our Thanksgiving table will be one of this month’s craft posts.  During the spring my husband/father-in-law were clearing out some of the trees in the forest next to our home and I had them save one of the logs for me.  I wanted to use the log as a base for a floral decoration and I thought Thanksgiving would be a great opportunity.  I used blue, gold hydrangeas and greenery to create the floral decoration and I found some inexpensive artificial mushrooms at the local craft store and scattered them among several candles placed on either side of the centerpiece.  I think the colors I used complement the table linens beautifully!  (Please check out the Craft Post, Rustic Table Centerpiece, for a supply list and instructions for the floral decoration)

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Next, I set each place setting with an ivory dinner plate, another smaller green plate, green salad bowl, silverware and glassware.  I used an ivory napkin with a green leaf napkin ring and placed a small burlap bag filled with candy into the salad bowl for a party favor.  It is always a good idea to have something special for your guests to take home after a luncheon or dinner party … of course for Thanksgiving our guests will also be taking home containers filled with leftover turkey, etc.!

To finish the table decorations I tied two colors of burlap “ribbon” to the dining room table chair backs.  I used the traditional brown color of burlap and a sage green color of burlap “ribbon” tied with green string.  This was the perfect way to finish the table decorations while adding another rustic element and also another way to incorporate burlap material into the table design.

The other decorations in the room included several glass acorn ornaments hanging from the chandelier on brown ribbons and the gold floral arrangement that is usually displayed on the dining room table throughout most of the year was place on the tea table across the room.  In the china cabinet, is a display of three Currier and Ives porcelain houses, small artificial pine trees and figurines set on a silver mirrored tray.

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Finally, I would like to mention three craft projects – the first two craft posts are Framed Floral Decorations and Glass Dome Arrangement which were posted in the month of August and one October craft post Jeweled Pumpkins.  The Framed Floral Decorations are hung above the side chairs on either side of the china cabinet, the gold roses and autumn leaves are the perfect decorative accent for the holiday.  The Glass Dome Arrangement now sits on the tall cabinet across the room and the rustic elements coordinate with the dining room table decorations.  The Jeweled Pumpkins are on display in the china cabinet.

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Classic Jeweled Pumpkin on display in china cabinet

Carl Sagan’s Birthday

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As you may have realized by now, Barbara is extremely organized.  As she was going over topics for her blog last month she noticed that November 9th was Carl Sagan’s birthday.  I only know a little about him and begged Barbara to let me write this post so I could get to know more about this American icon.

Carl was born in Brooklyn, NY on November 9th, 1934 and died December 20th, 1996.  By all reports he was an inquisitive child with an interest in space from a very early age.  Key to his early development were a trip to the World’s Fair in 1939 and his parents providing him with both a sense of wonder and skepticism.  His family moved to New Jersey in 1948 and he graduated from Rahway High School in 1951.  He attended the University of Chicago where he earned degrees in physics, astronomy and astrophysics.  While there he also worked with notable scientists such as Gerard Kuiper and Melvin Calvin.  After college he was one of the first groups of Miller Fellows at the University, a fellowship that is only awarded to eight to ten of the most promising scientists each year.

After his 3 year Miller Fellowship he worked at the Smithsonian Astrophysical Observatory before lecturing and researching at Harvard.  When he did not receive tenure at Harvard he went to Cornell University where he became a full professor in 1971 and where he became the director of the Center for Radiophysics and Space Research.

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Being one of the brightest minds in the country and passionate about space, Sagan worked with the US Space program from its beginning.  Among his many contributions to the space program were the messages included in the Pioneer and Voyager missions.

NASA_Distinguished_Public_Service_MedalSagan also supported the search for extraterrestrial life, lobbied to get funding for and was on the board of Trustees of the SETI Institute,  an organization where signals from radio telescopes are searched for signs of intelligent life.  You can help with this search by signing up for Seti@home and letting your computer process signals while your computer is sleeping!  He also helped write the message aimed at informing potential aliens about earth sent out by the Arecibo radio telescope on November 16, 1974.  In addition, he “co-founded The Planetary Society, the largest space-interest group in the world, with over 100,000 members in more than 149 countries, and was a member of the SETI Institute Board of Trustees. Sagan served as Chairman of the Division for Planetary Science of the American Astronomical Society, as President of the Planetology Section of the American Geophysical Union, and as Chairman of the Astronomy Section of the American Association for the Advancement of Science (AAAS).” [Wikipedia]  He won many, many awards and honors over his life including the NASA Distinguished Public Service Medal, A Pulitzer prize for General Non-Fiction, the Oersted Medal and the National Academy of Sciences Public Welfare Medal.

Despite his tremendous scientific and academic achievements, Carl Sagan was best at, and is most known for his ability to popularize complex scientific concepts.  He wrote a number of bestselling books including “Cosmos” and the fiction work “Contact” which was made into a major motion picture.  Cosmos was turned into a 13 part PBS program which was watched by over 500 million people in 60 countries.  This series won both a Peabody award and an Emmy.


I’m glad Barbara let me research and write about Carl.  He is the kind of person the scientific community needs around to help people understand what they do and keep interest in research alive.  I wish I could have gotten to know him in person, but at least we have his books and television programs to inspire us.  Thanks for reading and if you want to help with any scientific research check out Seti@home or the Galaxy Zoo.

Sincerely,

Jeff Jones

Travel – Georgia Aquarium

Georgia Aquarium

On our way back from a summer road trip to Florida this year, we made an unscheduled stop in Atlanta and visited the Georgia Aquarium.  Our family enjoys going to aquariums during our travels across the United States, there is always something interesting to see and learn about the animals of the oceans, lakes and rivers.

In 2001 Bernard Marcus, a local Atlanta businessman, announced a $250 million donation for the purpose of building a world-class aquarium that would benefit the city of Atlanta economically while providing an educational experience for the community, an additional $40 million was obtained through corporate sponsorship.  After 44 months of design and construction time, the Georgia Aquarium opened in 2005 and is located near the World of Coca-Cola and within walking distance to the Centennial Olympic Park in downtown Atlanta.

The Aquarium building is more than 600,000 square feet and has over 110,000 fish and sea animals that represent more than five hundred species that are displayed in six different exhibit areas.  The largest is the Ocean Voyager exhibit which contains a 6.3 million gallon water tank that measures 284 feet by 126 feet with depths between 20 and 30 feet and includes a 100 foot underwater tunnel that visitors enter for an amazing view of thousands of fish, it is the largest indoor aquatic habitat in the world.  The exhibit is designed as the centerpiece of the aquarium and features several whale sharks and it is the only institution outside Asia that has these massive fish on display.  Also featured in this large tank are several manta rays, in 2008 when these rays were first put on display at the aquarium it was one of only four sites in the world to keep them in captivity.  (The long entrance tunnel gives visitors a very unusual view that feels like being underwater with these sea animals and near the exit of the exhibit is a series of very large observation windows for more amazing views.  I could have stayed there for a long time just watching the fish swimming by!)

Aquarium Virtual tour

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To left of the entrance of the aquarium is the Georgia Explore exhibit with displays that are especially created for children to explore and there are several “touch tanks” with rays and sharks. Other tanks in this area of the aquarium features sea turtles and an interesting displays of several different sea animals that can be found in a National Marine Sanctuary called Gray’s Reef just off the Georgia coast.

Georgia Aquarium - albino alligator

Nearby is the River Scout exhibit of the aquarium which features an overhead river tank where visitors have a view of several different varieties of North American fish from the bottom up.  Other tanks in this area display piranha, electric eels and other unusual freshwater fish.

The most recent addition to the aquarium opened in 2011 and it is the Dolphin Tales exhibit which features an indoor dolphin show that is included in the cost of a general admission to the aquarium, visitors are required to select a specific time for one of the three dolphin shows held during the day.  Construction on the $110 million expansion began in 2008 and includes over 84,000 square feet of exhibit space that contains a 1.3 gallon water tank, a large stadium seating area and observation windows where visitors can see the dolphins during non-show times.  The Dolphin Tales show is an elaborate production of musical numbers featuring numerous performers and several bottlenose dolphins.  (The show is absolutely wonderful and was the highlight of our visit to the aquarium!)

Georgia Aquarium - Dolphin Tales

Another area of the aquarium is the Cold Water Quest exhibit area which features beluga whales, penguins and sea otters.  The final area of the aquarium is the tropical Diver exhibit which features a 164,000 gallon tank containing a large reef with several species of tropical fish, the aquarium actually “grows” their own coral for the display.  Other sea animals found in this exhibit area are different tanks containing sea horses, jellyfish, shrimp, and lobster.

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Travel information for visiting the Georgia Aquarium

  • Tickets are available at the ticket booth or can be purchased in advance online at www.georgiaaquarium.org or by phoning the Call Center at 404-581-4000.  General Admission includes both the Dolphin Tales show and the “Deepo’s Undersea  Wondershow” movie at the 4D Theater.  (Travel note: When purchasing general admission tickets be sure to select a show time for the Dolphin Tales show and arrive early prior the scheduled time to assure a good viewing area as the stadium seating does fill very quickly!)
  • The Aquarium can get very busy and crowded, especially during the summer months, so we advise arriving early in the morning.  If you want to avoid the crowds, consider visiting the aquarium during the fall or winter seasons.
  • Allow at least 3-4 hours when visiting the Aquarium, this will provide plenty of time to visit all the exhibits and to see the Dolphin Show and 4D movie.  (Travel note: When arriving at the Aquarium check for the posted feeding times for the animals on display, the animals diet is generally food normally found in their natural environment and watching the animals being feed can be an interesting experience)
  • There is an on-site food court, the Café Aquaria, which offers visitors a wide variety of menu items.  If there are dietary concerns and requirements, please check ahead on the Aquarium website for more information and a detailed menu at www.georgiaaquarium.org
  • Take advantage of the guided tours that are offered at the Aquarium.  The “Behind the Scenes” tour is limited to visitors 10 years or older and can be reserved prior to a visit and can be purchased tickets online or by calling the phone number listed above.  The one hour “Behind the Scenes” tour takes visitors into the areas of the most popular exhibits that are generally off limits and also to the Veterinary Clinic where the Aquarium staff cares for the animals and the Commissary where they prepares the food for the animals.
  • For visitors looking for a closer look at the Aquarium’s animals and a very unique experience, consider one of the Animal Encounters programs,  such as the “Dolphin Encounter”, the “Sea Otter Encounter” or the “Penguin Encounter”.  There is also other opportunities for visitors and animals to interact, such as the “Journey with the Gentle Giants” where visitor swim or dive with the whale sharks, manta rays and other sea animals in the Ocean Voyager exhibit or  the “Beluga & Friends interactive program” that provides an exclusive experience.  (Travel note: Check the Aquarium website for more information, prices, restrictions and limitations for these programs)

Decor – Fall decorations

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For this post I am going to give everyone a glimpse of the fall decorations that we had used in our house in California several years ago.  When I start my seasonal decorations, I always begin with a door wreath to set the mood for the decorations that our guests will find in the interior of the home.  Our California house was no exception and for the front door I used a very unusual wreath, instead of a circular one it was an artificial pine teardrop shape wreath with several sunflowers and a festive matching ribbon.  Although this door decoration is very traditional sometimes going with the unexpected form or style can spark some creative ideas.

In the living room of our California home there was a large oak entertainment center that is now in the basement of our Midwest home.  On the top of the entertainment center I used a long pine garland intertwined with lights that would remain for both the Fall and Christmas seasons.  I had planned on keeping the pine garland in place on the entertainment center and switching out the Fall decorations for Christmas decorations after Thanksgiving, so that is the reason the lights were pre-strung onto the pine garland. For the Fall season, I decorated the garland with autumn leaves, berries and golden roses.

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Adjacent to our living room in California was the dining room, which was separated by the staircase leading to the upper floor and beneath the staircase was a space with an oak curio cabinet.  In keeping with my design concept of changing my seasonal decorations from year to year, the floral decoration on the curio cabinet in our California house changed from year to year.  One year, I used a floral decoration which started with a layer of greenery and I added red roses, blue flowers and turkey feathers.  The next year, I used two wooden pumpkins and autumn leaves.  (If you look at last month’s Décor post, Halloween decorations, you will see the same pumpkins used in the family room bookshelves of our Midwest home … just another example of re-purposing holiday decorations!)

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In the dining room is a lovely oak china cabinet with a beautiful still life painting hanging above.  On the top of the china cabinet, I used a long pine garland intertwined with lights the same way that I did in the living room.  I layered autumn leaves and gold berries onto the garland and added artificial fruits such as red apples, green pears, oranges and lemons.  I think the fruit garland compliments the still life painting beautifully!

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The final room I had decorated in our California house was the family room which adjoins the kitchen.  Above the fireplace are three wildlife prints, the large one is of mallard ducks and the other smaller ones are a pheasant and quail.  On the fireplace mantel, I used another long pine garland intertwined with a string of amber pinecone lights.  Next, I layered an autumn ribbon throughout the garland and added small artificial pears and apples clusters.  For a finishing touch, I added several artificial quails to keep with the wildlife theme used in the framed prints.

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Celebration – Halloween

Vintage Halloween postcard

One of my favorite holidays growing up as a kid was Halloween; I loved dressing up in the costumes, treat or treating in our neighborhood in the San Fernando Valley and then bringing home a bag filled with candy!  Today, kids celebrate the holiday by going to spooky haunted houses, trick or treating at the local mall or going to a Halloween party.

Part of the fun of Halloween was selecting the perfect costume.  Back in the 1960s, the children’s costumes were often made by their mothers or sometimes they just purchased Halloween face masks from their local stores.  Luckily my mother was very good with her sewing machine and she made most of our costumes. When I was little girl, she made a clown costume and I wore it for Halloween in 1963.  She saved that costume and when my son was about 3 years old he wore for his first Halloween.  Many years later, my daughter wore it as her Halloween costume, too.  What a lovely family tradition!  That clown costume is now almost 50 years old and I will carefully pack it away and save it for my future grandchild to wear on their first Halloween!!

1980 October - Chris  2003 Halloween - Cassie

The History of Halloween

Halloween, sometimes known as All Hallows’ Eve, is celebrated on October 31st.  It is a festive time for trick or treating, carving pumpkins, attending costume parties and maybe bobbing for apples … but what is the origin of Halloween and the meaning behind some of those traditions and customs?

Some historians say that the origins of Halloween are based in the Roman feast of Pomona or in the festival of Parentalia or the Celtic festival of Samhain.  Samhain was an old Irish celebration held at the end of summer and it was on or about October 31 or November 1.  The festival marked the end of the harvest season and the beginning of preparing for the coming winter.  Centuries ago, the Samhain festival was believed to be a time when the souls of the dead came into our world and would visit the homes of their relatives, some people wore costumes to disguise themselves from the evil spirits.  The tradition of carving pumpkins may have come from the Samhain festival and the custom of carving turnip lanterns, these lanterns were used at night when the children would be lead door to door to collect food for the festival.  People would gather and light bonfires and play divination games as part of the festivities.

Halloween is also influenced by the Christian holy days of All Saint’s Day and All Soul’s Day when the custom is to pray for the saints and the recently departed who have not yet reached Heaven.  Originally the days were celebrated in May but in the year 835 Pope Gregory IV changed the dates to November 1 and 2.  The custom known as “souling” is the tradition of baking soul cakes to honor those in purgatory, then the soul cakes are collected by the children as they go door to door.  It is believed that the souls of the departed wander our world until All Hallows’ Eve, a date which is their one last chance to seek vengeance on their enemies and this is the reason the people wore costumes to disguise themselves.  In Britain, these customs were deemed unacceptable by the Protestants during the Reformation.  So when Guy Fawkes Night, celebrated on November 5, gained popularity those traditions were incorporated into that holiday.

It wasn’t until the late 18th and early 19th century that the Irish and Scottish immigrants brought their traditions and customs to the United States.  In the early 20th century, the holiday known as Halloween gained popularity and was celebrated nationwide regardless of people’s social, religious and racial backgrounds.

1963 Halloween - Barbara  1984 Prince Christopher of Langdon  2002 Halloween - Cassie

Halloween traditions and customs

  • The turnip lanterns were traditionally used in Ireland and Scotland for the Celtic festival of Samhain and the immigrants brought those traditions to the United States but substituted the turnip for the North American native pumpkin.  Eventually the American tradition of carving pumpkins became popular nationwide and pumpkins were grown commercially and specifically marketed for Halloween.
  • Turnip lanterns were hallowed out, carved with faces and light inside by a candle.  During the Celtic celebration of Samhain, people would set the lanterns out on their windowsills to confuse the evil spirits from entering their homes and haunting them.  For Catholic children, it was a tradition to carry jack-o-lanterns to honor the souls of the dead as they went door to door collecting the soul cakes during All Saint’s Day and All Soul’s Day.
  • Trick or treating is usually the highlight of a children’s Halloween.  Dressed in costumes, the “treat” when the children go from house to house is asking for candy and the “trick” refers to the mischief that would happen if there was no treat!  Trick or treating became popular nationwide in the United States during the 1930s.
  • In the late 1800s in Ireland and Scotland children went “guising”, the children would dress in costumes and carrying carved turnip lanterns as they would visit homes and receive cakes, fruit or money.
  • In Medieval times there was a practice known as “mumming”.  People would wear costumes and go to door to door offering prayers for the dead in exchange for treats such as “soul cakes”.
  • Halloween costumes were traditionally ghosts, skeletons, witches and devils.  In the United States, costumes became popular in the early 20th century and the first mass-produced costumes started selling in stores in the 1930s.  Today, Halloween costumes include popular characters from storybook and comic book heroes and villians, while other more adult costumes are based on movie and television characters or sometimes current celebrities and politicians.
  • In Scotland there was a custom known as “dooking” or apple bobbing.  Apples were floated in a large basin of water and people would traditionally use their teeth to remove the apples from the basin without using their arms or hands.
  • Since Halloween is celebrated during the fall harvest season there is an abundance of apples available and during October the grocery stores will sell candy apples or caramel apples.  (Caramel apples are one of my favorite fall treats, I like them with or without peanuts!)
  • Haunted houses are a favorite Halloween entertainment activity and there are a larger number of local and national venues that offer mild to extremely scary haunted houses.  Sometimes at the venues, they will offer corn mazes and hayrides out to the pumpkin patch and at the night there can be the possibility of encountering the Headless Horseman!
  • Telling ghost stories at Halloween parties and watching horror films on DVD in the weeks leading up to Halloween can be alot of fun.  Television series will have special Halloween themed episodes or the networks will show Halloween specials, like “It’s the Great Pumpkin Charlie Brown”.  (Watching the Peanuts special is one of our family’s holiday traditions.  We also like to watch the “Nightmare Before Christmas” every Halloween … for more information about the Tim Burton film, please check this month’s post, Nightmare Before Christmas the Movie)